Peruvian-Style Plant-Based Ceviche

Hearts of Palm bring a great “meaty” texture to this dish. My interpretation of the “tiger’s milk” is creamy, tangy, and oh-so-delicious.

Asian-Inspired Cauliflower Steaks

The easy-to-make recipe highlights some of the Asian flavors I’ve grown to love since moving to Southern California. Let’s travel to Asia from our kitchens!

Spicy Cocoa Pudding

A plant-based cocoa pudding that is dairy- and refined sugar-free. It is also soy-free and 100% delicious!

Eggplant and Lentil “Bolognese” Stacks

These plant-based stacks are inspired by lasagna or pasticho. They’re DELICIOUS and packed with nutrients—protein, fiber, minerals, vitamins, and more!

Corn-Coconut Soup

Using humble ingredients such as corn, we can create a beautiful and delicious dish. Even if the corn is canned!
Latin-America is only a spoonful away!