Inspired by a traditional Venezuelan stew braised in coconut cream, this plant-based dish will take you to the place I call home.
Category: gluten-free
Spicy Avocado Shooters and Grilled Corn Lollipops
Perfect for a Memorial Day Lockdown party for two. These appetizers are festive and delicious. They scream SUMMER!
Asian Zucchini Noodles with Spicy Tofu
This delicious and colorful plate is an ode to biodiversity. It features vegetables, legumes, seeds, nuts and even algae!
Quarantine Falafel
A fun and delicious “Blue Zone” worthy dish that will take you to the Mediterranean. Healthy, colorful, and with amazing textures.
Zucchini Roll-Ups
These roll-ups are so easy to make and very comforting. The plant-based “ricotta” is packed with protein!
Moroccan Eggplant Tagine
A plant-based take on a Moroccan Tagine. Such a comforting dish made with eggplant, garbanzo beans, and fragrant spices.
Mango-Coconut Sorbet
We can create fresh, fun treats using frozen and shelf-stable foods. This sorbet is refined sugar- and gluten-free!
Vegetable Stir-Fry + Cucumber Salad
Especially during COVID-19, we have to try to be open-minded and resourceful in the kitchen. This stir-fry is perfect to load up on nutrient-dense vegetables!
Venezuelan Arepas with Jackfruit “Mechada”
Authentic Venezuelan Arepas will make you travel straight to my home from your kitchen!
Purple Potato Gnocchi
This comforting dish helps me travel straight to Italy from my own kitchen. Gnocchi may be prepared using yams or other types of potato.