Moroccan Eggplant Tagine

A plant-based take on a Moroccan Tagine. Such a comforting dish made with eggplant, garbanzo beans, and fragrant spices.

Eggplant and Lentil “Bolognese” Stacks

These plant-based stacks are inspired by lasagna or pasticho. They’re DELICIOUS and packed with nutrients—protein, fiber, minerals, vitamins, and more!