Hearts of Palm in Coconut Stew

Inspired by a traditional Venezuelan stew braised in coconut cream, this plant-based dish will take you to the place I call home.

6 Plant-Based Dips from Around the World

Healthy dip recipes with zero oil and tons of flavor! They’re perfect to top Bowls of Goodness or to dip veggies and chips.

Asian Zucchini Noodles with Spicy Tofu

This delicious and colorful plate is an ode to biodiversity. It features vegetables, legumes, seeds, nuts and even algae!

Quarantine Falafel

A fun and delicious “Blue Zone” worthy dish that will take you to the Mediterranean. Healthy, colorful, and with amazing textures.

Vegetable Stir-Fry + Cucumber Salad

Especially during COVID-19, we have to try to be open-minded and resourceful in the kitchen. This stir-fry is perfect to load up on nutrient-dense vegetables!

Taco Filling: Diced Nopales

Nopal (aka prickly pear cactus) pads are a delicious, nutritious, and sustainable meat substitute. Perfect for tacos!