Moroccan Eggplant Tagine

A plant-based take on a Moroccan Tagine. Such a comforting dish made with eggplant, garbanzo beans, and fragrant spices.

Silver Dollar Pancakes

A plant-based, healthy interpretation of an Americana classic breakfast. These tiny pancakes are comforting and ultra-delicious!

Mango-Coconut Sorbet

We can create fresh, fun treats using frozen and shelf-stable foods. This sorbet is refined sugar- and gluten-free!

Peruvian-Style Plant-Based Ceviche

Hearts of Palm bring a great “meaty” texture to this dish. My interpretation of the “tiger’s milk” is creamy, tangy, and oh-so-delicious.

Asian-Inspired Cauliflower Steaks

The easy-to-make recipe highlights some of the Asian flavors I’ve grown to love since moving to Southern California. Let’s travel to Asia from our kitchens!

Spicy Cocoa Pudding

A plant-based cocoa pudding that is dairy- and refined sugar-free. It is also soy-free and 100% delicious!