A plant-based take on a Moroccan Tagine. Such a comforting dish made with eggplant, garbanzo beans, and fragrant spices.
Category: refined-sugar free
Silver Dollar Pancakes
A plant-based, healthy interpretation of an Americana classic breakfast. These tiny pancakes are comforting and ultra-delicious!
Mango-Coconut Sorbet
We can create fresh, fun treats using frozen and shelf-stable foods. This sorbet is refined sugar- and gluten-free!
Peruvian-Style Plant-Based Ceviche
Hearts of Palm bring a great “meaty” texture to this dish. My interpretation of the “tiger’s milk” is creamy, tangy, and oh-so-delicious.
Asian-Inspired Cauliflower Steaks
The easy-to-make recipe highlights some of the Asian flavors I’ve grown to love since moving to Southern California. Let’s travel to Asia from our kitchens!
Spicy Cocoa Pudding
A plant-based cocoa pudding that is dairy- and refined sugar-free. It is also soy-free and 100% delicious!