Inspired by a traditional Venezuelan stew braised in coconut cream, this plant-based dish will take you to the place I call home.
Author: Cook Global. Eat at Home!
I'm Chef Alejandra Schrader and this is my recipe journal. As a way to support human health and a greener planet, I share plant-based recipes with amazing, global flavors. Travel the world from your kitchen, incorporate lots of produce in your diet, and eat deliciously!
Spicy Avocado Shooters and Grilled Corn Lollipops
Perfect for a Memorial Day Lockdown party for two. These appetizers are festive and delicious. They scream SUMMER!
6 Plant-Based Dips from Around the World
Healthy dip recipes with zero oil and tons of flavor! They’re perfect to top Bowls of Goodness or to dip veggies and chips.
Asian Zucchini Noodles with Spicy Tofu
This delicious and colorful plate is an ode to biodiversity. It features vegetables, legumes, seeds, nuts and even algae!
Quarantine Falafel
A fun and delicious “Blue Zone” worthy dish that will take you to the Mediterranean. Healthy, colorful, and with amazing textures.
Zucchini Roll-Ups
These roll-ups are so easy to make and very comforting. The plant-based “ricotta” is packed with protein!
Moroccan Eggplant Tagine
A plant-based take on a Moroccan Tagine. Such a comforting dish made with eggplant, garbanzo beans, and fragrant spices.
Silver Dollar Pancakes
A plant-based, healthy interpretation of an Americana classic breakfast. These tiny pancakes are comforting and ultra-delicious!
Mango-Coconut Sorbet
We can create fresh, fun treats using frozen and shelf-stable foods. This sorbet is refined sugar- and gluten-free!
Vegetable Stir-Fry + Cucumber Salad
Especially during COVID-19, we have to try to be open-minded and resourceful in the kitchen. This stir-fry is perfect to load up on nutrient-dense vegetables!
Cook Global. Eat at Home! 